Whether you're cooking over a wood stove in the African bush, or learning to whip up a meal like Grandma used to, these classic American recipes from members of Wycliffe Bible Translators offer you something unique. Using only the most basic cooking utensils and ingredients available around the world, you'll always be able to fix a tasty meal wherever you are!

Originally researched and complied by Gaylyn Williams, this updated version of The Wycliffe Cookbook includes both old favorites alongside new stories and recipes that you will cook again and again.

DETAILS

• Format: Spiral-bound cardstock cover
• 278 pages 
• 6” x 11”